The Impact of Moringa Oleifera Leaf Extract on Hemoglobin Level Improvement in Postpartum Women with Anemia
Abstract
Introduction: Postpartum anemia is a common obstetric problem that significantly contributes to maternal morbidity and mortality. This condition, which affects 50–80% of women within the first 48 hours after childbirth, can hinder lactation, delay uterine involution, and pose serious health risks. Moringa (Moringa oleifera) leaves, known for their high iron content and nutritional value, have been suggested as a natural alternative to improve hemoglobin levels. This study aimed to examine the effect of moringa leaf extract on increasing hemoglobin levels in postpartum women with anemia at Kuanfatu Public Health Center in 2024. Materials and Methods: A pre-experimental study with a one-group pretest-posttest design was conducted on 30 purposively selected postpartum women. The intervention involved administering moringa leaf extract. Hemoglobin levels were measured before and after the intervention. Data were analyzed using paired t-test with a significance level of 0.05. Results and Discussion: Prior to the intervention, hemoglobin levels ranged from 7–10 g/dL, while post-intervention levels increased to 10–12 g/dL. The mean hemoglobin level rose from 8.657 g/dL to 10.927 g/dL, with a mean difference of 2.27 g/dL (p < 0.001). All participants showed improved hemoglobin levels after receiving moringa extract. Conclusion: The administration of Moringa oleifera leaf extract significantly increased hemoglobin levels in postpartum women with anemia. This suggests that moringa can be considered a beneficial nutritional intervention during the puerperium period to support maternal recovery.
Keywords:
Postpartum anemia, hemoglobin, moringa oleifera extractDownloads
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